- 2 tablespoons gelatine
- 1/4 cup warm water
- 3 cups fresh mango pulp or canned mangoes, drained
- 2 cups cream
- 1/2 cup sour cream
- 1/2 cup Mexican lime juice
- Honey, to taste
- Dissolve gelatine in warm water and cook over low heat until clear.
Put into a blender with mangoes, cream, sour cream and lime juice.
Blend until smooth and add honey to taste.
- Pour into a serving bowl
or dessert dishes, then chill.
Other Southwestern dessert recipes you may like...
Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas