Print Recipe

Mexican Cobbler



  • 12 flour tortillas
  • 1 cup canned apple pie filling
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down.
  2. In a saucepan add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
  3. Bake for 30 minutes at 350 degrees F.
  4. Serve warm.

Yield: 12 servings


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