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Mexican Cobbler



  1. Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down.
  2. In a saucepan add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
  3. Bake for 30 minutes at 350 degrees F.
  4. Serve warm.

Yield: 12 servings

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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