Mexican Cobbler

Yield: 12 servings

Ingredients

• 12 flour tortillas
• 1 cup canned apple pie filling
• 1/2 cup (1 stick) butter
• 1 1/2 cups granulated sugar
• 1 1/2 cups water
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down.
2. In a saucepan add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
3. Bake for 30 minutes at 350 degrees F.
4. Serve warm.