- 3 plantains, cut into 3-inch pieces
- 3 tablespoons butter
- 1/2 cup brown sugar or honey
- 1 teaspoon cinnamon
- 1 cup Puerto Rican rum
- Sauté the plantains in butter until they are golden.
- Add remaining
ingredients and cook for 5 minutes.
Other Southwestern dessert recipes you may like...
Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas