Print Recipe

Baked Chicken Enchiladas

Recipe Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onions
  • 1/2 cup green bell peppers, chopped
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 3/4 teaspoon salt
  • 1 cup sour cream
  • 2 cups diced cooked chicken breasts
  • 1 1/2 cups shredded Monterrey Jack cheese
  • 8 flour tortillas


  1. In a frying pan over medium heat, melt the butter. Cook the onions and bell peppers until translucent and softened, about 8 minutes.
  2. Add the flour and stir; let cook, stirring occasionally, about 5 minutes.
  3. Add the chicken broth and salt and cook until the sauce thickens.
  4. Stir in the sour cream. Remove from the heat and add the chicken and cheese, stirring until combined.
  5. Heat the oven to 350 degrees F. Lightly spray a baking pan with nonstick oil.
  6. Place a bit of the mixture in a tortilla and roll up. Place, seam side down, in a baking pan. Repeat with the remaining tortillas.
  7. Bake, uncovered, for about 25 minutes.

Servings: 4-6


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.