Print Recipe

Baked Chicken Enchiladas



  1. In a frying pan over medium heat, melt the butter. Cook the onions and bell peppers until translucent and softened, about 8 minutes.
  2. Add the flour and stir; let cook, stirring occasionally, about 5 minutes.
  3. Add the chicken broth and salt and cook until the sauce thickens.
  4. Stir in the sour cream. Remove from the heat and add the chicken and cheese, stirring until combined.
  5. Heat the oven to 350 degrees F. Lightly spray a baking pan with nonstick oil.
  6. Place a bit of the mixture in a tortilla and roll up. Place, seam side down, in a baking pan. Repeat with the remaining tortillas.
  7. Bake, uncovered, for about 25 minutes.

Servings: 4-6

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.