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Cafe Enchiladas

Ingredients

Instructions

  1. Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a paper towel to drain.
  2. Pass the tortillas through the sauce to coat them lightly. Place about 1 ounce of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof serving plates. Top the enchiladas with more cheese and bake at 375 degrees F for 10 minutes, or until the cheese is melted.
  3. Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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