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Chicken Enchiladas 5

Ingredients



Instructions

  1. Sauté onion and garlic in a large oiled skillet over medium heat, about 5 minutes. Add chiles, chicken and enchilada sauce; cook for 2 minutes.
  2. Fold in cheese. Remove from heat. Dip each warmed tortilla in water; shake off excess. Fill each tortilla with 1/3 cup chicken mixture and roll up. Place seam-side down in an oiled baking pan. Sprinkle with cheese.
  3. Bake at 375 degrees F for 10 minutes.
  4. Broil for 5 minutes and serve hot.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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