Turkey Enchiladas



  • 3 cups cooked turkey, shredded
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 12 (10-inch) corn or flour tortillas
  • 1/3 cup corn oil

Sauce for Turkey

  • 2 (4 ounce) cans green chile peppers
  • 1 large garlic, minced
  • 2 tablespoons salad or olive oil
  • 2 cups chopped onions
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 cup water
  • 1 1/2 pounds stewed tomatoes


  1. Enchiladas: Combine turkey with sour cream, cheese and 1 teaspoon salt.
  2. Heat 1/3 cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side by side with seam side down in shallow pan.
  3. Sauce for Turkey: Rinse seeds from chiles and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
  4. Pour chile sauce over enchiladas and bake at 350 degrees F for 20-30 minutes.
  5. Let set for 5-10 minutes before serving.

Posted by kdipaolo at Recipe Goldmine 7/6/01 9:16:40 pm.

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