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Turkey Enchiladas


Turkey Filling

Cream Sauce



  1. Turkey Filling: Sauté onion in oil until soft. Add garlic, tomato puree, chopped turkey and chiles. Season with salt and simmer 10 minutes.
  2. Cream Sauce: In a heavy saucepan, heat cream but do not bring to a boil. Add bouillon cubes, cooking until dissolved.
  3. Enchiladas: Warm tortillas wrapped in white paper towels in the microwave until soft and pliable. Dip each into the Turkey Cream Sauce. Place a generous amount of the turkey filling and a little of the cheese at the end of each tortilla and roll up. Place seam-side down in a greased 9 x 13-inch baking dish. Top with remaining cream sauce, then remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot bubbly.
  5. Garnish with avocado slices and pico de gallo.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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