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Festive Chicken Fajitas with Queso Blanco

Festive Chicken Fajitas recipe

Ingredients

Instructions

  1. In large bowl, combine orange juice, zest, garlic, cumin, salt, and oregano. Add chicken; stir to combine. Cover, and refrigerate for 1 hour to marinate.
  2. In large skillet, heat butter over medium-high heat. Add onion and peppers; sauté 2 to 3 minutes. Using a slotted spoon, add chicken to skillet, discarding any remaining marinade.
  3. Sauté for 8 to 10 minutes, or until chicken is cooked through, stirring frequently.
  4. Transfer chicken and vegetables to large warm serving platter. Sprinkle 1/2 cup of queso blanco and cilantro over the top.
  5. Roll a portion of the mixture in warmed tortillas. Serve with the remaining cheese, shredded lettuce, salsa, guacamole, and sour cream.

Yield: 6 servings

Reprinted with permission from the Wisconsin Milk Marketing Board.

Other Southwestern fajita recipes you may like...

Grilled Chicken Fajitas
Margarita Fajitas
Vegetarian Fajitas
Verde Valley Fajitas


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