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Pork Fajitas

Ingredients

Instructions

  1. Cut pork cutlets in half. Pound between wax paper to 1/8-inch thickness.
  2. In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended. Add pork and onion slices; turn to coat. Cover; refrigerate several hours or overnight.
  3. Remove pork and onions from marinade.
  4. Grill or broil 4-inches from heat, 6 to 8 minutes or until tender and lightly browned.

Yield: 8 servings


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