Quick Pork Fajitas

Quick Pork Fajitas

Ingredients

  • 1 pork tenderloin, about a pound, thinly sliced*
  • 3 tablespoons fajita seasoning
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • 4 to 6 flour tortillas, warmed

* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Instructions

  1. In shallow bowl, toss pork pieces with fajita seasoning.
  2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender.
  3. Wrap portions in flour tortillas with salsa.

Yield: 4 servings

Recipe and photo used with permission from: National Pork Board

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