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Quick Pork Fajitas

Quick Pork Fajitas

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  • 1 pork tenderloin, about a pound, thinly sliced*
  • 3 tablespoons fajita seasoning
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • 4 to 6 flour tortillas, warmed


  1. In shallow bowl, toss pork pieces with fajita seasoning.
  2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender.
  3. Wrap portions in flour tortillas with salsa.

Yield: 4 servings

* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Recipe and photo credit (used with permission): National Pork Board -