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Quick Pork Fajitas

Quick Pork Fajitas

Ingredients



Instructions

  1. In shallow bowl, toss pork pieces with fajita seasoning.
  2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender.
  3. Wrap portions in flour tortillas with salsa.


Yield: 4 servings

* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Recipe and photo credit: National Pork Board - porkbeinspired.com.


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