Print Recipe

Shrimp with Mole

Shrimp with Mole


  • 2 tablespoons vegetable oil
  • 2 medium thinly sliced onions (about 2 cups total)
  • 1 tablet (90 g) NESTLÉ ABUELITA Chocolate, broken into pieces
  • 1 cup tomato puree
  • 1/4 cup water
  • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/2 cup (2 ounces) shredded panela cheese
  • 8 slices BIMBO Double Fiber Bread, lightly toasted


  1. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft.
  2. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted.
  3. Add shrimp; cook for 3 minutes or until shrimp are cooked through.
  4. Sprinkle with cheese.
  5. Serve hot with toasted bread.

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 4

Recipe and photo credit: Nestlé® and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.