Shrimp with Mole Ingredients
2 tablespoons vegetable oil
2 medium thinly sliced onions (about 2 cups total)
1 tablet (90 g) NESTLÉ ABUELITA Chocolate, broken into pieces
1 cup tomato puree
1/4 cup water
2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
1 chipotle chile in adobo sauce, finely chopped
1 1/4 pounds medium shrimp, peeled and deveined
1/2 cup (2 ounces) shredded panela cheese
8 slices BIMBO Double Fiber Bread, lightly toasted Instructions
Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring
occasionally, for 4 minutes or until soft.
Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil.
Cook for 2 minutes or until chocolate is melted.
Add shrimp; cook for 3 minutes or until shrimp are cooked through.
Sprinkle with cheese.
Serve hot with toasted bread.
Prep Time: 10 min | Cook Time: 10 min | Servings: 4
Recipe and photo credit (used with permission):
Nestlé® and meals.com.
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