Shrimp with Mole

Shrimp with Mole


  • 2 tablespoons vegetable oil
  • 2 medium thinly sliced onions (about 2 cups total)
  • 1 tablet (90 g) NESTLÉ ABUELITA Chocolate, broken into pieces
  • 1 cup tomato puree
  • 1/4 cup water
  • 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/2 cup (2 ounces) shredded panela cheese
  • 8 slices BIMBO Double Fiber Bread, lightly toasted


  1. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft.
  2. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted.
  3. Add shrimp; cook for 3 minutes or until shrimp are cooked through.
  4. Sprinkle with cheese.
  5. Serve hot with toasted bread.

Prep Time: 10 min | Cook Time: 10 min | Servings: 4

Recipe and photo credit (used with permission): Nestlé® and



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