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Grilled Mexican Chicken Sandwiches

Ingredients

Instructions

  1. In a small bowl, combine oil, garlic, chili powder and pepper. Using a rubber spatula, spread mixture evenly over both sides of chicken.
  2. Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
  3. Grill chicken on oiled rack 5 minutes per side, or until cooked through.
  4. Combine 1 cup of the cheese mixture and the mayonnaise; mix well. Toast bread on edge of grill, turn. Spread toasted side of bread evenly with cheese/mayonnaise mixture. Grill, cheese side up, 2 more minutes, or until cheese begins to melt.
  5. To serve, place chicken on toasted bread, top with salsa. Sprinkle with remaining cheese.

Posted by Chyrel at Recipe Goldmine 10/8/2001 2:37 pm.


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