In a small bowl, combine oil, garlic, chili powder and pepper. Using
a rubber spatula, spread mixture evenly over both sides of chicken.
Prepare medium-hot charcoal fire or preheat gas grill to medium-high.
Grill chicken on oiled rack 5 minutes per side, or until cooked
Combine 1 cup of the cheese mixture and the mayonnaise; mix well.
Toast bread on edge of grill, turn. Spread toasted side of bread
evenly with cheese/mayonnaise mixture. Grill, cheese side up, 2
more minutes, or until cheese begins to melt.
To serve, place chicken on toasted bread, top with salsa. Sprinkle
with remaining cheese.
Posted by Chyrel at Recipe Goldmine 10/8/2001 2:37 pm.