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Chili Twist

Ingredients

  • 2 cups egg noodles
  • 3 quarts boiling water
  • 1 tablespoon salt
  • 2 (15 1/2 ounce) cans chili con carne
  • 1 tablespoon parsley
  • 1/2 teaspoon sweet basil leaves, crushed
  • 1/4 teaspoon Mexican oregano
  • 1 (18 ounce can) tomato sauce

Instructions

  1. Cook noodles in boiling water with salt, uncovered, until tender; drain.
  2. Combine with remaining ingredients. Heat thoroughly.

Serves 4 to 6.

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