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Cheesy Chicken with Chiles

Recipe Ingredients

Method

  1. Heat oil in a large skillet. Coat chicken with flour. Add chicken to skillet and cook 1 to 2 minutes per side until golden. Remove to paper towels to drain.
  2. Wipe out skillet. Add enchilada sauce and corn and bring to a boil.
  3. Drain and coarsely chop chiles. Arrange cutlets on sauce. Top with chiles and cheese. Cover, reduce heat and simmer 1 to 2 minutes until cheese melts.
  4. Slice scallions and sprinkle over top.
  5. To serve put 1 cutlet and some sauce on a pre-warmed tortilla. Fold or roll up.

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