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Chicken Burrito Bake




  1. Heat oven to 375 degrees F.
  2. Place chicken, tomatillo salsa and 1/2 cup of cheese in a large mixing bowl. Stir to combine.
  3. Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13 x 9-inch baking dish. Repeat with remaining tortillas and chicken mixture.
  4. Combine pasta sauce and remaining 11/2 cups cheese in the mixing bowl. Spread over the burritos.
  5. Bake until sauce is bubbling and browned in spots, 20-25 minutes.
  6. Remove from oven and cool 10 minutes.
  7. Top with lettuce, avocado or cilantro if desired.

Serves 8.

Per serving (not including garnishes): 470 calories, 19 g protein, 48 g carbohydrates, 22 g fat, 45 mg cholesterol, 1,260 mg sodium, 3 g fiber. Calories from fat: 43%


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