Print Recipe

Chalupas

Ingredients

Chalupas

Avocado Dressing



Instructions

  1. Chalupas: In separate pans heat the beans and the Ro*Tel tomatoes. Fry tortillas in oil for 1 minute on each side or until lightly browned. Drain on a paper towel and salt.
  2. Discard oil and brown ground chuck. Add cumin and salt and pepper to taste. Stir.
  3. Spread hot beans on each tortilla. Sprinkle over beans a layer of meat, onion, lettuce and diced tomatoes. Spoon over each the hot Ro*Tel tomatoes and top each with cheese. Top with Avocado Dressing, if desired.
  4. Avocado Dressing: Combine all ingredients.

Serves 12. Two chalupas make a meal.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.