Chalupas: In separate pans heat the beans and the Ro*Tel tomatoes. Fry tortillas
in oil for 1 minute on each side or until lightly browned. Drain
on a paper towel and salt.
Discard oil and brown ground chuck. Add
cumin and salt and pepper to taste. Stir.
Spread hot beans on each
tortilla. Sprinkle over beans a layer of meat, onion, lettuce and
diced tomatoes. Spoon over each the hot Ro*Tel tomatoes and top
each with cheese. Top with Avocado Dressing, if desired.