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Pepper Quesadillas

Ingredients

Instructions

  1. Heat oven to 425 degrees F.
  2. In a large skillet, over medium-high heat, heat oil and sauté peppers, onion and chilies for 5 to 7 minutes.
  3. Stir in cumin, then drain, reserving liquid.
  4. Sprinkle half of each tortilla with cheese and top with pepper mixture. Fold tortillas in half and place on a baking sheet. (You can overlap a bit to fit). Brush with reserved liquid.
  5. Bake for 7 to 10 minutes, or until cheese is melted.
  6. Cut each tortilla into thirds and serve warm with salsa.

Yield: 6 servings


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