Shrimp Quesadilla

Ingredients

  • 8 medium shrimp, cooked and chopped
  • 1/4 cup Mexican lime juice
  • 1/4 cup chopped cilantro
  • 2 tablespoon butter
  • 2 large flour tortillas
  • 1/2 cup shredded Monterey jack cheese
  • 2 tablespoons mild green chiles, chopped
  • 2 tablespoons chopped scallion
  • 2 tablespoons red chile salsa
  • 2 tablespoons sour cream
  • 2 tablespoons guacamole
  • 1 tablespoon chopped black olives

Instructions

  1. Marinate shrimp in lime juice and cilantro.
  2. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown).
  3. Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove.
  4. Slice into wedges. Top with sour cream, guacamole and olives.

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