3 cups green cabbage, finely shredded
3 cups red cabbage, finely shredded
1 cup firmly packed cilantro leaves, minced
1/4 cup Mexican lime juice
1 tablespoon water
1 tablespoon honey
1/2 teaspoon cumin seeds
Salt and pepper
In a large non-reactive bowl, mix cabbages, cilantro, lime juice, water, honey and cumin seeds.
Season to taste with salt and pepper.
Cover and refrigerate.
Southwestern Salad Recipes