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Chipotle Barbecue Sauce

Ingredients

Method

  1. In a large skillet over medium-high heat, heat the olive oil and sauté onions until they are browned and completely soft, about 3 minutes.
  2. Add vinegar and bring it to a simmer. Add chiles to the pan along with the garlic, molasses and ketchup; stir well to blend. Simmer for 5 to 8 minutes or until the flavors are blended.
  3. Add some or all of the water to adjust the consistency. Put sauce into a blender and puree it until smooth. Strain sauce through a coarse-meshed sieve.
  4. Store in an airtight container in the refrigerator for up to 8 days.

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