Print Recipe

Chipotle Chile Sauce 2

A simple, hot smoky table sauce that is delicious with grilled meats. You can also sprinkle it on tacos.

Ingredients

Instructions

  1. Lay a square of aluminum foil in a cast iron skillet set over medium heat; set the tomatillos on top of the foil. Turn often until soft and blackened in spots, about 10 minutes.
  2. While the tomatillos are roasting, toast the garlic on an uncovered spot on the skillet, turning frequently until soft, about 15 minutes; cool, slip off the skin and chop.
  3. Place the tomatillos, garlic, chipotles and 2 tablespoons water in a blender container and puree. Scrape into a sauce dish, season with salt, and stir in a little more water to give it a light, saucy consistency.

If a smokier flavor is desired, stir in a teaspoon or two of the sauce from the canned chiles chipotles.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.