Print Recipe

Chipotle-Tomato Rub

RG

This gives a marvelous barbecued flavor to scallops, poultry and meats.

Ingredients

  • 2 1/2 pieces dried chipotle chiles
  • 3/4 teaspoon cumin seed
  • 1/2 teaspoon coriander seed
  • 2 teaspoons diced sun-dried tomatoes, not packed in oil (optional)
  • 2 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon peppercorns

Instructions

  1. Toast chipotles, cumin and coriander. If using dried tomatoes, put them in a spice grinder with the sugar and other spices. Grind mixture until the spices are well blended and the tomato is ground. If the tomatoes do not grind finely enough, sift the rub through a coarse-meshed sieve to remove the large pieces.
  2. Store in airtight container for up to 3 weeks.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.