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Green Chile Enchilada Sauce


This is New Mexico-style.



  1. Heat a saucepan over medium heat; add oil and sauté the garlic for 1 or 2 minutes or until it is just soft but not browned.
  2. Add remaining ingredients, bring them to a boil, and simmer them for 10 to 15 minutes or until the liquid is almost gone and the remaining sauce is fairly thick.

Yield: about 2 cups


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