Peach-Habanero Salsa

This is marvelous served with pork.

Ingredients

• 3 large ripe peaches, peeled, pitted, skins removed, minced
• 1/2 habanero chile, seeded and finely minced, or to taste
• 2 tablespoons finely minced red onion
• Juice of 1 lime
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt, to taste

Instructions

1. Gently mix together all ingredients in a mixing bowl.
2. Cover and refrigerate for 2 hours.