Print Recipe

Peach-Habanero Salsa


This is marvelous served with pork.


  • 3 large ripe peaches, peeled, pitted, skins removed, minced
  • 1/2 habanero chile, seeded and finely minced, or to taste
  • 2 tablespoons finely minced red onion
  • Juice of 1 lime
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Salt, to taste


  1. Gently mix together all ingredients in a mixing bowl.
  2. Cover and refrigerate for 2 hours.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.