Sauce for Chiles Rellenos
Serve this over chiles rellenos.
- 2 tablespoons oil
- 1 tablespoon flour
- 1/4 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 1 bay leaf
- 1/2 cup tomato juice
- 1 garlic clove, mashed
- Heat oil in a saucepan and brown flour in it lightly. Add onion,
salt and pepper and stir for 1 minute.
- Add tomato sauce, bay leaf and tomato juice. Cook until sauce thickens.
- Remove bay leaf.