Sauce for Chiles Rellenos

Serve this over chiles rellenos.


  • 2 tablespoons oil
  • 1 tablespoon flour
  • 1/4 cup chopped onion
  • Salt
  • Pepper
  • 1 (15 ounce) can tomato sauce
  • 1 bay leaf
  • 1/2 cup tomato juice
  • 1 garlic clove, mashed


  1. Heat oil in a saucepan and brown flour in it lightly. Add onion, salt and pepper and stir for 1 minute.
  2. Add tomato sauce, bay leaf and tomato juice. Cook until sauce thickens.
  3. Remove bay leaf.

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