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Seafood Sauce

Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.


  • 4 tablespoons Mexican lime juice
  • 1/2 cup olive oil
  • 4 large poblano or Anaheim chiles, minced
  • 6 serrano chiles, minced
  • 2 cloves garlic, minced
  • 2 teaspoons Mexican oregano
  • Pinch of salt, or to taste
  • Pinch of pepper, or to taste
  • 4 tablespoons cilantro, chopped and loosely packed


  1. Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.

Serves 8.

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