Super Bowl Salsa

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (11 ounce) can Niblets corn, drained
• 1 cup prepared chunk-style salsa
• 1 medium red bell pepper, diced
• 3 scallions, sliced
• 1/2 cup cilantro, chopped
• 1/2 cup Country Bob's All Purpose Sauce
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl.
2. Serve immediately or refrigerate in airtight container for up to 3 days.

Yield: 6 cups (about 24 servings)

Posted by grinkc at Recipe Goldmine 1/16/2002 2:02 am.

Source: Country Bob's Newsletter