Print Recipe

Southwest Chicken Salad Focaccia



  • 2 cups cooked, shredded rotisserie chicken
  • 1/4 cup minced red onion
  • 3/4 cup jalapeno ranch dressing
  • Salt and pepper to taste
  • 4 focaccia rolls, split
  • 2 tablespoons butter, melted
  • 8 thin slices pepper jack cheese
  • 4 thin slices tomato
  • 8 very thin slices yellow bell pepper
  • 4 lettuce leaves


  1. In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.
  2. Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.
  3. Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

4 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil