Southwest Chicken Salad Focaccia

Ingredients

• 2 cups cooked, shredded rotisserie chicken
• 1/4 cup minced red onion
• 3/4 cup jalapeno ranch dressing
• Salt and pepper to taste
• 4 focaccia rolls, split
• 2 tablespoons butter, melted
• 8 thin slices pepper jack cheese
• 4 thin slices tomato
• 8 very thin slices yellow bell pepper
• 4 lettuce leaves
  

Instructions

1. In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.
2. Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.
3. Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

4 servings