Print Recipe

Southwest Chicken Salad Focaccia




  1. In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.
  2. Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.
  3. Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.