Print Recipe

Cantaloupe Soup

Ingredients

Instructions

  1. Place cantaloupe, sugar and the 2 tablespoons mint leaves in a blender. Cover and process until smooth. Stir in sour cream, wine and orange peel.
  2. Serve soup in one half of a cantaloupe with the seeds removed. Garnish with mint leaves.

Makes 6 (2/3 cup) servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.