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Cantaloupe Soup


  • 1 large cantaloupe, pared, seeded and chopped
  • 3 tablespoons granulated sugar
  • 2 tablespoons snipped fresh mint leaves
  • 1/2 cup dairy sour cream
  • 1/4 cup dry white wine
  • 2 teaspoons grated orange peel
  • Fresh mint leaves


  1. Place cantaloupe, sugar and the 2 tablespoons mint leaves in a blender. Cover and process until smooth. Stir in sour cream, wine and orange peel.
  2. Serve soup in one half of a cantaloupe with the seeds removed. Garnish with mint leaves.

Makes 6 (2/3 cup) servings.


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