Print Recipe

El Rancho Taco Soup



  • 2 pounds ground beef, browned and drained
  • 3 cans stewed tomatoes
  • 1 can Ranch Style beans
  • 1 envelope taco seasoning mix
  • 1 envelope dry Ranch style dressing mix
  • 1 can chopped green chiles
  • 1 can hominy or corn, well drained


  1. Combine ingredients; simmer until heated through.
  2. Serve with taco chips and grated cheese.


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