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Hatch Chile Chicken Soup




  1. In a large pot, melt butter. Add flour, stirring the paste over medium heat. Cook long enough to cook the flour a bit.
  2. Add milk and water, and stir to blend. If there are any lumps, use a whisk to stir them out. Bring to a boil; reduce to a simmer.
  3. Add chicken. Add Hatch green chiles, salt and pepper and garlic powder. Stir well and cover. Simmer for 30 minutes.

Makes 4 servings.


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