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Homemade Tortilla Soup

Homemade Tortilla Soup



  1. Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve. Reduce heat to medium.
  2. Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until coarsely chopped; add to saucepan. Cook, stirring occasionally, for 15 minutes.
  3. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
  4. Serve with tortilla strips, sour cream and cilantro.

4 servings

Recipe and photo credit: Nestlé® and


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