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Menudo (Tripe and Hominy Soup)




  1. Remove the fat from the cow stomach and cut it into chunks.
  2. Fill a pot with about a gallon of water. Add the chunks, bring the water to boil, and continue boiling for 4 hours until the stomach is soft.
  3. Add the hominy, cook for another hour, adding water as needed.
  4. Add menudo seasoning mix or chili powder/cumin combination. Cook for five minutes.
  5. Add chopped onion and lemon juice if you wish.

Serves: 6

Shared with by Diane Maestas, San Antonio, Texas


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