Print Recipe

Santa Fe Corn Tortilla Soup



  1. Cook onion, pepper, garlic and cumin in butter in large saucepan, 3 minutes or until tender.
  2. Add corn, broth, beans and salsa. Simmer 10 minutes.
  3. If using tortillas, fry strips in oil in large skillet, about 3 minutes.
  4. Place tortilla strips or Fritos in the bottom of each bowl. Ladle soup over tortilla strips/Fritos.
  5. Garnish with additional tortilla strips/Fritos, sour cream and cilantro, if desired.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.