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Santa Fe Split Pea Soup



  1. In a large saucepan, sauté onion, celery and garlic in oil until tender, about 5 minutes.
  2. Add peas, stock and seasonings and heat to boiling. Reduce heat to simmer. Cover and simmer until peas are tender, about 30 minutes.
  3. Remove hot peppers.
  4. Garnish with fresh cilantro leaves.


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