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Sopa de Tortillas Migas




  1. Cut the tortillas into 3/4-inch strips.
  2. Sauté the onions, add tomato and garlic powder with the meat and green chiles.
  3. Place the DRY tortilla strips in a casserole dish.
  4. Add the soup stock and the meat mixture.
  5. Bake at 350 degrees F for 20 minutes.


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