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Sopa de Fideo con Pollo

Sopa de Fideo con Pollo

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers.



  1. Heat oil in large saucepan over medium-high heat.
  2. Crush fideo; add to saucepan and stir to coat with oil. Cook for 2 minutes or until browned, stirring constantly.
  3. Add peppers, onion and garlic; cook for 5 minutes or until vegetables are tender, stirring occasionally.
  4. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer for 10 minutes or until pasta is tender.
  5. Stir in chicken and seasoning. Sprinkle with cilantro.

Servings 6
Prep Time 20 min.
Total Time 30 min.

Nutrition Information: Calories: 291

Recipe and photo credit: Conagra Brands, Inc.


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