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Southwest Chicken Soup




  1. Heat broiler.
  2. Place bell peppers on rack of broiler pan about 5 inches from heat. Broil peppers, turning occasionally, until skin is blistered and evenly browned (not burned). Remove pepper to a brown paper bag and close tightly. Let peppers stand for 20 minutes.
  3. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5-7 inches from heat. Broil chicken for 15 minutes, turning one, until juices until clear.
  4. Cut chicken into 1/4 inch strips.
  5. Pare peppers; discard skin. Place peppers and onion in blender or food processor. Blend until smooth.
  6. Heat pepper mixture, chicken broth, lime juice, cilantro, salt, pepper, and garlic to boiling in 2-quart saucepan; reduce heat. Simmer for 15 minutes.
  7. Stir in chicken and jicama. Heat until hot.

Yield: 4 servings


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