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Avocado Tacos (Flautas)


  • 3 avocados
  • Salt, to taste
  • 1/4 cup onion, minced
  • 1 cup sour cream
  • 6 to 8 ounces farmer cheese, crumbled
  • Juice of 1 lemon
  • 1 clove garlic, pressed
  • 12 corn tortillas
  • 1 onion, chopped


  1. Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions.
  2. Fry tortillas in hot oil to heat through and lightly crisp.
  3. Spread a tablespoon of avocado filling in a slightly off-center line across the tortilla and roll.
  4. Serve with a dollop of sour cream on each and sprinkle with chopped onions and crumbled cheese.
  5. Serve with taco sauce.

Serves 5 to 6.