Beef Steak Soft Tacos

Beef Steak Soft Tacos

Ingredients

Beef

  • 2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1 1/2 pounds)
  • 12 small flour tortillas, warmed

Marinade

  • 2/3 cup prepared Italian dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder

Toppings

  • Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

Instructions

  1. Combine marinade ingredients in small bowl.
  2. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Remove steaks; discard marinade.
  4. Place steaks on grid over medium, ash-covered coals.
  5. Grill, uncovered, 14 to 17 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  6. Carve into thin slices; season with salt.
  7. Serve in tortillas with toppings.

Recipe and photo used with permission from: Cattlemen's Beef Board and National Cattlemen's Beef Association

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