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Beef Steak Soft Tacos

Beef Steak Soft Tacos

Ingredients

Marinade

Toppings



Instructions

  1. Combine marinade ingredients in small bowl.
  2. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Remove steaks; discard marinade.
  4. Place steaks on grid over medium, ash-covered coals.
  5. Grill, uncovered, 14 to 17 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  6. Carve into thin slices; season with salt.
  7. Serve in tortillas with toppings.

Recipe and photo credit: Cattlemen's Beef Board and National Cattlemen's Beef Association.

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