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3 boneless, skinless chicken breasts)
2 cloves garlic, minced
3 tablespoons chopped green chiles
1 small onion, chopped (optional)
8 to 10 prepared taco shells
Combine first four ingredients in a covered microwavable dish.
Microwave on HIGH for about 6 minutes.
Let stand about 5 minutes, then use two forks to shred chicken.
Fill taco shells with cooked chicken mixture and lettuce.
Yield: about 4 servings
Southwestern Taco Recipes
Southwestern Recipes Index