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Chicken Tacos



  • 3 boneless, skinless chicken breasts)
  • 2 cloves garlic, minced
  • 3 tablespoons chopped green chiles
  • 1 small onion, chopped (optional)
  • 8 to 10 prepared taco shells
  • Shredded lettuce


  1. Combine first four ingredients in a covered microwavable dish.
  2. Microwave on HIGH for about 6 minutes.
  3. Let stand about 5 minutes, then use two forks to shred chicken.
  4. Fill taco shells with cooked chicken mixture and lettuce.

Yield: about 4 servings


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