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Pulled Pork Tacos with Tomatillo Salsa




Tomatillo Salsa


  1. Tacos: Prepare a wood or charcoal fire and let it burn down to embers.
  2. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper.
  3. Fold over tortilla and brush with olive oil.
  4. Grill for 3 minutes on each side, or until crispy and cheese has melted.
  5. Serve with tomatillo Salsa.
  6. Tomatillo Salsa: Combine tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl.
  7. Season with salt and pepper.
  8. Refrigerate, covered, for up to 1 day.
  9. Bring to room temperature before serving.


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