Print Recipe

Raspberry Tamales

Serve Raspberry Tamales warm with a garnish of fresh berries and mint sprigs.

Ingredients



  1. Instructions

  2. In the bowl of an electric mixer fitted with a paddle, beat the butter until light and fluffy (4-5 minutes). Add the masa, baking powder, salt and sugar and mix until blended. Add the water, corn puree, raspberry puree and vanilla extract and mix just until combined. Dough should be light and very moist.
  3. Spread the dough on soaked corn husks in a square approximately 1/4 inch thick. Distribute some of the raisins, almonds and candied lemon peel in center and roll up to form a cylindrical shape. Tie or fold ends of husks over to enclose tamale.
  4. Steam tamales for 30 minutes.

Yield: 10 to 12 tamales

Other Southwestern tamale recipes you may like...

Sweet Pineapple Tamales
New Mexican Pork Tamales
Chipotle Beef Tamales
Raspberry Tamales


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.