Print Recipe

Loaded Southwestern Baked Potatoes

RG

Ingredients

  • 4 (10 to 12 ounce) baking potatoes
  • 1 1/4 cups Pace picante sauce
  • 3 boneless, skinless chicken breasts, cut into thin strips
  • 1 small onion, chopped
  • 2 cloves garlic, chopped fine
  • 2 tablespoons vegetable oil
  • 1/2 cup red and green bell pepper, cut into thin strips
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/4 cup black olives, sliced
  • 1/2 cup shredded Cheddar cheese
  • Blue corn chips

Instructions

  1. Bake potatoes at 375 degrees F for 2 hours.
  2. In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated.
  3. Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives.
  4. Serve with blue corn chips.

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