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Loaded Southwestern Baked Potatoes

Ingredients

Instructions

  1. Bake potatoes at 375 degrees F for 2 hours.
  2. In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated.
  3. Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives.
  4. Serve with blue corn chips.

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