Southwest Garlic Potatoes
- 6 cloves peeled garlic
- 6 medium white potatoes, peeled and cubed
- 2 medium
- 4 ounces cream cheese
- 4 ounces sour cream
- Salt and pepper
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- Boil white potatoes and garlic until tender.
- In a separate medium pot, boil sweet potatoes until tender, then peel. Return
both white and peeled sweet potatoes to large pot and mash.
- Add cream cheese, sour cream, and salt and pepper.