Combine the mustard,
honey, vinegar, turmeric, onion powder, celery seed and pepper in
a small dish. Pour over the tofu and mash together well. Add the
celery, green pepper and pickles and mix well again.
You may serve it immediately, but letting it chill for a few hours
allows the flavors to blend better.
Yield: 4 servings
Serving size: 1/3 cup. Per serving: 84 calories, 4 g total fat,
0.6 g sat fat, 7 g protein, 7 g carbohydrate, 67 mg sodium, 0 mg