- 1 cake tofu
- 3 stalks green onions, chopped fine
- 4 pieces fresh shrimp, peeled, chopped fine
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon ajinomoto
- 1 tablespoon vegetable oil
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- Put cake of tofu in cloth and squeeze out all the water.
- In a large bowl, mix tofu, green onions, shrimp, salt, sugar, egg
- Line large skillet with oil. Form patties and fry each side until
Yield: 3 servings
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