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Shrimp-Tofu Patties


  • 1 cake tofu
  • 3 stalks green onions, chopped fine
  • 4 pieces fresh shrimp, peeled, chopped fine
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon ajinomoto
  • 1 tablespoon vegetable oil

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  1. Put cake of tofu in cloth and squeeze out all the water.
  2. In a large bowl, mix tofu, green onions, shrimp, salt, sugar, egg and Ajinomoto.
  3. Line large skillet with oil. Form patties and fry each side until golden brown.

Yield: 3 servings