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1 cake tofu
3 stalks green onions, chopped fine
4 pieces fresh shrimp, peeled, chopped fine
1 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon ajinomoto
1 tablespoon vegetable oil
Put cake of tofu in cloth and squeeze out all the water.
In a large bowl, mix tofu, green onions, shrimp, salt, sugar, egg and Ajinomoto.
Line large skillet with oil. Form patties and fry each side until golden brown.
Yield: 3 servings
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