Heat oil and sauté tofu over high heat for 5 minutes.
Pour out excess water, reduce heat, and add turmeric; stir until
tofu is uniformly yellow and add basil, thyme, cumin and curry powder.
Add garlic (and a little more oil to prevent sticking, if needed).
Increase heat; then add soy sauce. Sauté until golden brown.
Serve either in pita bread or in rolled-up tortillas with shredded
lettuce and Cheddar cheese. Use any of your favorite toppings.