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Spicy Fried Tofu

Ingredients

Instructions

  1. Drain tofu, pat dry, and cut into 1/2-inch cubes.
  2. Heat oil and sauté tofu over high heat for 5 minutes.
  3. Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown.
  4. Serve either in pita bread or in rolled-up tortillas with shredded lettuce and Cheddar cheese. Use any of your favorite toppings.

Yield: 2 to 3 generous servings

This tastes even better the next day.


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