Tofu Pumpkin Pie

Yield: 8 servings

Ingredients

• 1 (16 ounce) can puréed pumpkin
• 3/4 cup Sugar in the Raw
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (10 to 12 ounce) package soft tofu, processed in blender until smooth
• 1 (9 inch) unbaked pie shell

Instructions

1. Heat oven to 425 degrees F.
2. Cream the pumpkin and sugar. Add salt, spices and tofu; mix thoroughly until smooth. Pour mixture into pie shell and bake for 15 minutes.
3. Lower heat to 350 degrees F and bake for another 40 minutes.
4. Chill and serve.
5. Top with non-dairy topping.

Attribution

Our Daily Bread